Reel in Father’s Day at Sushi by Boū in West Palm Beach

Chichi No Hi (Japanese for Father’s Day) dining at Sushi by Boū in West Palm Beach has never tasted so refined.

The cozy, new omakase counter features a signature 12-piece menu, including delicacies like Hamachi (yellowtail), Botan Ebi (spotted prawn), Ikura (salmon roe), Hotate (scallop), O-Toro (fatty tuna), Unagi (bbq eel), and Wagyuni (surf and turf). A 17-piece “Bougie” omakase is also available.

Tip back an Old Fashioned Pearl craft cocktail which fathers enjoy for free with the secret password, DADSDAY. Feeling extra special? Experience the Mac Daddy ($16, piece), a decadent bite of caviar, truffle, and wagyu beef handmade just for dad on his special day.

Sushi by Boū is located at 340 Clematis Street (inside the Vinyl Fish Club), West Palm Beach. For reservations, visit sushibybou.com or Opentable.

Hours of operation are Tuesday through Sunday, from 5 p.m. to 12 a.m. Seating times are 5 p.m., 6:15 p.m., 7:30 p.m., 8:45 p.m., and 10 p.m. (and 11:15 p.m. on Friday and Saturday). Each timed seating is 60 minutes.

Old Fashioned Pearl (recipe)

2 oz. Legent Bourbon

.25 oz. roasted barley syrup

2 dashes Angostura Bitters

1 Luxardo cherry

1 orange peel

1 lemon peel

Add ingredients, excluding cherry and citrus peels, into a rocks glass. Add one large square or round ice cube. Stir with a bar spoon for ten seconds. Gently twist lemon and lime peels over the drink, then rub the outer rim. Garnish with Luxardo cherry and citrus peels. Kanpai!