Patrick Blair has been appointed bar manager of two award-winning Big Time Restaurant Group outlets in West Palm Beach—Barrio and City Cellar Wine Bar & Grill. Blair acquired his expert customer service skills and food and beverage management experience from hotels and breweries around Michigan, including Detroit’s...
Chichi No Hi (Japanese for Father's Day) dining at Sushi by Boū in West Palm Beach has never tasted so refined. The cozy, new omakase counter features a signature 12-piece menu, including delicacies like Hamachi (yellowtail), Botan Ebi (spotted prawn), Ikura (salmon roe), Hotate (scallop), O-Toro (fatty tuna), Unagi (bbq eel), and Wagyuni (surf and turf). A 17-piece "Bougie" omakase...
Modern speakeasy-inspired omakase concept Sushi by Boū – known for reimagining the omakase experience – announces its expansion to Palm Beach County with openings in West Palm Beach this month, and Boca Raton coming soon. The newest openings will bring the total count for Sushi by Boū to 14 locations nationally...
In honor of Father's Day, City Cellar Wine Bar & Grill and executive chef Farrin Kolpan will cater to dad's bottomless love for quality beef with a myriad of dinner specialties. Father's Day specials: Beginning Wagyu in a Blanket $17 Wagyu beef hot dogs, house made puff pastry, everything bagel spice Middle New York Strip Steak $46 Asparagus,...
As ‘America’s swim instructor,’ the YMCA teaches people of all ages that water should be fun, not feared, as long as everyone knows lifesaving tips for safety in and out of the water. With summer nearly upon us, the YMCA of the Palm Beaches wants...
Big Time Restaurant Group has appointed a new Executive Chef and a new General Manager for City Cellar Wine Bar & Grill and Barrio, both located at The Square in West Palm Beach. Chef Farrin Kolpan has been appointed Executive Chef. He joins City Cellar from Okeechobee Steakhouse and Ruth’s...
