craft cocktails Tag

Chichi No Hi (Japanese for Father's Day) dining at Sushi by Boū in West Palm Beach has never tasted so refined. The cozy, new omakase counter features a signature 12-piece menu, including delicacies like Hamachi (yellowtail), Botan Ebi (spotted prawn), Ikura (salmon roe), Hotate (scallop), O-Toro (fatty tuna), Unagi (bbq eel), and Wagyuni (surf and turf). A 17-piece "Bougie" omakase...