06 Feb Cupid-Approved Gourmandizing at City Cellar Wine Bar & Grill
Whether you're naughty or nice, this Valentine's Day, follow your heart and red-hot tastebuds to City Cellar, where love birds flock for swoon-worthy seafood (yes, you'll really swoon) and seductive desserts. Executive chef Farrin Kolpan will present a juicy 8oz. Filet and oven baked Lobster Tail with cheesy potato purée and asparagus ($78 for one; $150 for...