Big Time Restaurant Group Names Patrick Blair Bar Manager of Barrio and City Cellar

Patrick Blair has been appointed bar manager of two award-winning Big Time Restaurant Group outlets in West Palm Beach—Barrio and City Cellar Wine Bar & Grill.

Blair acquired his expert customer service skills and food and beverage management experience from hotels and breweries around Michigan, including Detroit’s Atwater Brewery, the Kellogg Hotel & Conference Center in Lansing, and The Radisson Hotel Lansing at the Capitol.

In his new role, Blair spearheads Barrio and City Cellar’s popular bar programs, crafting innovative cocktail menus, and expanding the latter’s award-winning wine list. 

Blair graduated from Michigan State University with a Bachelor of Arts degree in Hospitality Business and received his SERV-Safe certification from the National Restaurant Association.

When he’s not shaking up the perfect Mezcal-infused margarita, he spends his free time cooking, playing guitar and street hockey. 

New Libation Promotions

City Cellar recently unveiled Martini Monday. Available 11:30am–12am, this weekly promotion features half-off all martinis with purchase of an entrée. Specialty sippers include the Cucumber Mint Martini (Nolet’s Gin, muddled cucumber, mint, fresh lime), Grapefruit Martini (Ketel One Vodka, St-Germain, grapefruit, fresh lime), and the glamorous Chocolate Martini (Stolichnaya Vanilla Vodka, Kahlua, espresso, crème de cacao).

The neighborhood hotspot has also launched Endless Rosé Weekend. Brunch-goers get their weekend chill on with endless glasses of rosé ($18 with purchase of an entrée) that pair perfectly with chef Farrin Kolpan’s mouthwatering, comfort food classics and picturesque views of The Square. 

City Cellar Wine Bar & Grill and Barrio are located in The Square at 700 S. Rosemary Ave., Second Floor, West Palm Beach. For more information, call (561) 366-0071 or visit citycellarwpb.com and barriowpb.com.