23 Jul The World is Your Oyster: National Oyster Day at City Oyster and Sushi Bar
There is no better place for mollusk lovers to be on National Oyster Day than at City Oyster in Delray Beach.
In honor of the slurp-worthy occasion, the celebrated half-shell haven and executive chef Jordan Stilley will offer a complimentary glass of Prosecco or pint of Peroni with every order of a dozen oysters.
City Oyster’s rotating oyster varieties include:
The Fishing Chef
Named after City Oyster’s executive chef, Jordan Stilley, the quintessential East Coast oyster possesses notes of ocean brine followed by a smooth, sweet and buttery finish.
Barstool Cocktail
This shuck-ready cocktail oyster from Rustico, Prince Edward Island (PEI) offers a clean, crisp, salty yet sweet flavor.
Mamma Mia
Hailing from Canada (eh!), these magnifico oysters combine a nice medium brine with a slightly fruity finish.
Moondancer
These Maine-grown gems start off with a sweet and briny kiss and pair perfectly with a crisp Chardonnay or hoppy IPA.
Black Magic
Like their racy name, these dark, brown-shelled beauties from Thunder Cove, PEI are magically delicious. Seafood connoisseurs tout the mollusk’s plump and crunchy meat, smooth salinity, and vegetal finish.
Fat Dog
These meaty bivalves are prided for their silky sweet flavor and grassy tones and hail from Great Bay, New Hampshire.
Bluepoint
Gracing oyster menus since the early 1800s, these famous Long Island favorites are beloved for their mild, subtle salty flavor.
City Oyster & Sushi Bar is located at 213 E. Atlantic Ave., Delray Beach. For more information, call (561) 272- 0220 or visit cityoysterdelray.com.
