The Seagate Appoints New Executive Chef

 The Seagate in Delray Beach has announced the recent hiring of executive chef Dmitriy Kakuschke who will oversee its award-winning Hotel, Beach Club, Yacht Club, and Golf Club culinary operations teams.

Dmitriy Kakuschke, Executive Chef

Chef Dmitriy Kakuschke recently joined The Seagate from the 4-Diamond JW Marriott luxury hotel in Nashville, Tennessee where he helmed as executive chef at Bourbon Steak managed by Michelin starred chef Michael Mina. During his tenure at Bourbon Steak, chef Kakuschke’s efforts helped garner honorable distinctions including ‘Top 10 Fine Dining Restaurant in the Country’, ‘Top 1% of Restaurants Worldwide’, and ‘Best Restaurant in Nashville’. Kakuschke assumed the executive chef role after three successful years as the steakhouse’s executive sous chef, a position retained upon the restaurant’s opening in 2018. Chef Dmitriy previously served as an associate of the Fontainebleau Hotel and Resort in Miami Beach, Florida and chef at JW Marriott Marquis Hotel in Dubai, United Arab Emirates. Originally from Kiev, Ukraine, Kakuschke grew up in South Florida and graduated from Le Cordon Bleu in Miami, Florida. In his new role at The Seagate, Kakuschke will oversee the property’s culinary program and spearhead new seasonal menus.

The Seagate Hotel & Spa is located at 1000 E. Atlantic Avenue, Delray Beach. For more information, call (561) 665-4800 or visit seagatedelray.com.

ABOUT THE SEAGATE

The 154-room property is situated on lavish Atlantic Avenue and a three-minute stroll from the Atlantic Ocean. Wellness warriors will love The Spa, an 8,000-square-foot retreat which transports guests to another dimension of soulful rejuvenation. The property also includes The Beach Club with beach service, saltwater swimming pool, and oceanfront dining. The Golf Club showcases 120 acres of championship golf, tennis and pickleball, a 4,200-square-foot wellness center, outdoor swimming pool, golf shop, and an array of casual-to-fine dining outlets.