08 Nov City Oyster Unveils New Fall Menu Must-Haves
[caption id="attachment_4021" align="alignright" width="300"] Organic Scottish Salmon[/caption] Inspired by fall harvest flavors, venerable Delray Beach eatery, City Oyster and executive chef Jordan Stilley have added new culinary pearls to their brunch, lunch, and dinner lineup. Brunch and lunch offerings include tuna tartare ($23) with diced golden beets, watermelon radish, cilantro, cucumber,...
