Mother’s Day at Elisabetta’s and Louie Bossi’s

17 Apr Mother’s Day at Elisabetta’s and Louie Bossi’s

Posted at 10:48h in News by
Elisabetta’s and Louie Bossi’s will feature two specials just for Mother’s Day. These are not on the regular menu. The specials are:
 
Butterflied yellowtail snapper with tomatoes, chickpeas, artichokes, garlic, chilis, and mint ($40).
 
Duck confit eggs benedict with toasted artisan sourdough, poached eggs, duck confit and hollandaise ($23).

 
Elisabetta’s and Louie Bossi’s are highly acclaimed Italian restaurants. Known for homemade pastas, breads and pizzas, each restaurant’s menu offers a variety of fresh pastas made in house daily, steaks dry aged in house, salumi plates, fish from a wood burning grill, and fresh desserts and pastries, all made in house daily. They are Big Time Restaurant Group restaurants.
 

Elisabetta’s and Louie Bossi’s serve dinner seven nights a week, lunch Monday-Friday, and brunch, on Saturdays and Sundays.  Elisabetta’s Ristorante and Pizzeria is located at 185 Banyan Boulevard, West Palm Beach and at 32 East Atlantic Avenue in Delray Beach.  For more information, visit Elisabettas.com.

Louie Bossi’s Ristorante, Bar & Pizzeria is at 1032 East Las Olas Boulevard, Fort Lauderdale (954-356-6699) and 100 Palmetto Park Road in Boca Raton (561-336-6699). Visit louiebossi.com for more information.