06 Feb Cupid-Approved Gourmandizing at City Cellar Wine Bar & Grill
Whether you’re naughty or nice, this Valentine’s Day, follow your heart and red-hot tastebuds to City Cellar, where love birds flock for swoon-worthy seafood (yes, you’ll really swoon) and seductive desserts.
Executive chef Farrin Kolpan will present a juicy 8oz. Filet and oven baked Lobster Tail with cheesy potato purée and asparagus ($78 for one; $150 for two). Feeling cheers-y? Beverage manager Danielle Wineburg touts the Blackberry Smash cocktail ($14) as the perfect liquid aphrodisiac, loaded with Woodford Reserve bourbon, blackberry, mint, and fresh lime . Then linger over the last bite of chef Kolpan’s “Don’t Go Breaking My Heart” Breakable Chocolate Shell with chocolate sponge cake, white chocolate mousse, fresh raspberries, and raspberry sauce ($15). So good, you might be tempted to kiss the chef. Don’t worry, we won’t tell.
City Cellar Bar & Grill is located in The Square at 700 S. Rosemary Ave., Second Floor, West Palm Beach. For more information, call (561) 366-0071 or visit citycellarwpb.com. Follow on Facebook, Instagram, and LinkedIn.
Photo credit: InHouse Creative
