14 Jan Le Colonial Delray to Offer Special Menu for Valentine’s Day
Le Colonial, the acclaimed French-Vietnamese restaurant located at 601 East Atlantic Avenue in downtown Delray Beach, will feature a prix fixe menu on Valentine’s Day, Friday, February 14.
This Valentine’s Day, customers will enjoy the romantic and elegant ambiance of Le Colonial, along with a curated selection of delicious dishes. Le Colonial’s prix fixe menu will include three courses: one small plate or raw bar selection, one large plate and one dessert for $125.
Appetizer choices include Chao Gio, a crispy shrimp and pork roll; Sui Cao Chien, pan seared chicken dumplings; and Goi Cu Cai Do, beet salad, among other options. Raw Bar selections, such as Ca Song, spicy yellowfin tuna tartare, will also be available.
Featured entrées include favorites like Bo Luc Lac, a flavorful shaking beef dish that has been featured on Le Colonial’s menu since 1993. Other choices include Tom Xao Sate, spicy shrimp stir fry; Ga Nuong Xa, roasted lemongrass chicken and more
Finally, customers will top off a romantic dinner with Le Colonial’s featured Valentine’s Day dessert: Noire at Blanc Trio, with Valrhona chocolate cremeux, raspberry almond frangipane, tartelette, chocolate covered long stem strawberry, Yuzu lemon curd and almond streusel.
Exotic cocktails like the Lychee Martini ($18), Signature Cocktails like the Smoked Old Fashioned ($25), along with wine and champagne options, will also be available for additional cost.
Le Colonial Delray will be open for dinner on Valentine’s Day, Friday, February 14 from 5 to 10 p.m. The lounge will open at 4 p.m.
About Le Colonial
Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach, Naples, Lake Forest, IL, and Denver, the famed Vietnamese restaurant launched over three decades ago by celebrated restaurateurs Rick Wahlstedt and Joe King and has been raved about by countless American critics, celebrities, and tastemakers in New York. Under the direction of acclaimed Vietnamese chef and cookbook author, Nicole Routhier, along with culinary director Hassan Obaye, the culinary team balances classic Vietnamese recipes and today’s health-conscious preferences, bringing the freshest, locally sourced vegetables and premium seafood and meats to life through an artful use of herbs and spices.
For more information, visit www.lecolonial.com, follow lecolonial_restaurants or call 561-566-1800.
