Lunch Tag

Le Colonial, the acclaimed French-Vietnamese restaurant located at 601 East Atlantic Avenue in downtown Delray Beach, has added six items to its curated dinner menu.

New selections include three soup and salad items and three large plates.

New soup and salad options include Sup Ga Cay, Spicy Chicken Soup ($17), with Amish farm chicken breast, Shiitake and Shimeji mushrooms, scallion and cilantro in a spicy coconut broth; Goi Du Du, Crunchy Green Papaya Salad ($18), featuring green papaya, cabbage, bell peppers, carrots, spicy red curry dressing and cashews; and Goi Bo, Spicy Beef Salad ($24), with char grilled Teres Mejor beef, farm greens, Thai chili and lemongrass, served with sweet chili and agave dressing.

The latest additions to the large plate menu include Vit Quay, Half Roasted Duck ($55), organic tea-cured Hudson Valley duck, Bao buns, pickled vegetables and tamarind ginger sauce; Bo Nuong Sate, Grilled Steak Au Poivre ($58), with Chargrilled Heritage Teres Mejor beef, bell peppers, gailan sautéed tomatoes and sate sauce; and Hu Tieu Xao Bo, Beef Stir Fry ($34), with flat rice noodles, cage free egg, bean sprouts, Shiitake mushrooms, jalapeño, scallions, peanuts, Thai basil and chili sate.

“Our new menu items reflect Le Colonial’s ongoing dedication to culinary excellence,” said Sean Smith, Regional Director. “Introducing new offerings allows us to keep the experience fresh and exciting for our guests, ensuring every visit feels special.”

All ten new menu items are available now for in person dining and to-go orders at Le Colonial Delray Beach.

Lefkes Estiatorio, the modern Mediterranean hot spot located in downtown Delray Beach, has introduced three new offerings: Bottomless Brunch, Late Night Happy Hour, and Weekday Lunch.

On Saturdays and Sundays from 11:30 to 4:00 p.m., Lefkes will offer Bottomless Brunch, during which customers can indulge in bottomless Bellinis, Mimosas, or Bloody Mary’s ($28). Bottomless beverage options can be enjoyed alongside signature brunch dishes, like the Lobster Roll ($26), the Braised Lamb Benedict ($22), and Chicken Souvlaki ($22).

Lefkes will also offer Late Night Happy Hour after 10:30 p.m. on Thursdays and after 11:00 p.m. on Fridays and Saturdays. During Late Night Happy Hour, Lefkes will offer 50% off all beers, as well as select wines, such as Mionetto Prosecco and Skyside Pinot Noir, and select liquors, such as Deep Eddy Vodka and Pueblo Viejo Blanco Tequila. Bar Mezze offerings including Mini Gyros ($9/pc), General Dumas Calamari ($8), and Lefkes Meatballs ($9), are also available for customers interested in late-night bites.

Additionally, Lefkes is now open for lunch Monday to Friday from 11:30 a.m. to 4:00 p.m. The weekday lunch menu includes a list of tasty appetizers, salads, burgers and paninis, and signature dishes. During these hours, Lefkes Power Lunch ($29), which includes the customer’s choice of a select appetizer, such as Avgolemono Soup, a select main course, such as Mushroom Risotto, and a select daily dessert, will also be available.

Lefkes Estiatorio is located at Delray Beach Market, 33 SE 3rd Avenue, Delray Beach, FL 33483. For more information, call 561.908.2331 or visit LefkesGroup.com.

About Lefkes Estiatorio Delray Beach

Lefkes expanded from Athens and Santorini to Englewood Cliffs, NJ and most recently, to downtown Delray Beach. Lefkes Estiatorio invites customers on an exquisite journey of modern Mediterranean flavors. Inspired by traditional classics, Lefkes serves delectable and unique cuisine sourced from top purveyors and local farms.

Happy Hour is served from 4:00 p.m.– 7:00 p.m. daily. Dinner service is served Sunday through Wednesday until 10:00 p.m., and Thursday through Saturday until 11:00 p.m. Fridays and Saturdays feature energetic, Mykonos-style DJs and entertainment, starting at 9:00 p.m. Reservations can be made on Open Table.