When life hands you clams, shuck 'em!
Celebrate National Clams on the Half Shell Day at City Oyster and Sushi Bar in Delray Beach. On March 31, the award-winning half-shell haven and executive chef Jordan Stilley will showcase wild littleneck clams on the half shell (market price) throughout lunch and dinner.
Guests who order a dozen bivalves (served with chef-made mignonette and cocktail sauces, horseradish, and lemon wedges on crushed ice) will receive a complimentary glass of chilled prosecco to salud the holiday.
City Oyster and Sushi Bar is located at 213 E. Atlantic Ave., Delray Beach. For more information, call (561) 272- 0220 or visit cityoysterdelray.com.
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