delray beach Tag

22 Jan

Posted at 10:07h in News

In celebration of Lunar New Year, Le Colonial, the acclaimed French-Vietnamese restaurant located at 601 East Atlantic Avenue in downtown Delray Beach, will host a Lion Dance Show on Saturday, February 1 at 6 p.m. and will highlight dishes that are reminiscent of the holiday.

Lunar New Year, also known as Tết in Vietnamese, begins on January 29 and lasts for 23 days. Lunar New Year is commonly regarded as one of the most important holidays in Vietnamese culture: it signifies the arrival of spring and involves a multitude of traditions, celebrations, and cuisine. One of the holiday’s most celebrated traditions are Lion and Dragon dances.

On the evening of Saturday February 1, Le Colonial will host a Lion Dance show, featuring two lions and a drum team from Lee Koon Hung Choy Lay Fut Kung Fu Association. The 15-minute show will take place throughout the restaurant and will be free for diners.

Throughout Lunar New Year, Le Colonial will offer its standard dinner menu, which features several dishes reminiscent of the holiday, such as Goi Cuon ($15) the Chilled Shrimp Roll; Ca Chien Saigon ($95), a whole crispy red snapper for two; and Mi Xao He ($14), Garlic Noodles, for those looking to celebrate with authentic cuisine.

“Visitors will get an authentic experience,” said Nicole Routhier, Partner and Culinary Director at Le Colonial. “The soul of Le Colonial’s food is Vietnamese, and our servers are trained and well versed in Vietnamese cuisine to guide the dining experience.”

About Le Colonial

Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach, Naples, Lake Forest, IL, and Denver, the famed Vietnamese restaurant launched over three decades ago by celebrated restaurateurs Rick Wahlstedt and Joe King and has been raved about by countless American critics, celebrities, and tastemakers in New York. Under the direction of acclaimed Vietnamese chef and cookbook author, Nicole Routhier, along with culinary director Hassan Obaye, the culinary team balances classic Vietnamese recipes and today’s health-conscious preferences, bringing the freshest, locally sourced vegetables and premium seafood and meats to life through an artful use of herbs and spices.

For more information, visit www.lecolonial.com, follow lecolonial_restaurants or call 561-566-1800.

21 Jan

Posted at 12:49h in News

Novecento, the Argentinian-influenced concept which recently opened a new location in downtown Delray Beach will offer a special prix fixe menu for Valentine’s Day.

Novecento’s special “For 2” menu will be available from February 14th through February 16th, and includes two appetizers, two entrees, and one dessert for $95+ per couple.

Starter options include Burrata, with pistachio herb oil, Maldon salt, heirloom tomatoes, and sourdough bread; Arancini featuring Arborio rice, mozzarella, and spicy pomodoro; and Shrimp Cocktail served with cocktail sauce and lemon zest.

Main course selections include Fiochetti pasta purses with gorgonzola sauce and charred pears; pan-seared chicken, an all-natural half-chicken with wine and herb reduction, grilled vegetables, and mashed potatoes; Salmon, crusted with pistachios and served with quinoa and heirloom cherry tomatoes; and Wagyu Denver Steak (+$10), a Snake River Farm American wagyu, served with mashed potatoes and charred asparagus.

Finally, each pair can choose from two decadent desserts: Tiramisu Brûlée, with mascarpone mousse, lady fingers, and espresso, or Todo Chocolate, a warm chocolate truffle cake served with whipped cream and chocolate ice cream.

Beverages from Novecento’s extensive wine, beer, and cocktail lists will also be available for additional cost. Diners can toast the night with unique cocktails such as the Matador ($15) featuring Monkey Shoulder Scotch Whiskey, honey, lime, basil, and fresh strawberry or the Lychee Gin & Tonic with Martin Miller’s Gin, JF Haden’s Lychee Liqueur, and Fever Tree Mediterranean tonic, served with a floral garnish.

Novecento Delray is located at 116 NE 6th Avenue. For more information, visit novecento.com or call (561) 450-6101.

About Novecento

Novecento is an Argentinian-influenced restaurant concept serving premium steaks and signature pastas. Novecento first opened its doors in 1991 in SoHo, New York and then expanded internationally with spots in Cañitas, Argentina; Punta del Este, Uruguay; Cordoba, Argentina; and finally, South Florida. Owned by SuViche Hospitality Group, Novecento is dedicated to offering fresh and high-quality food for brunch, lunch, and dinner and has welcomed guests for more than three decades. Its five restaurant locations in Miami are located in Aventura, Brickell, Doral, Delray, and Key Biscayne, plus one non-traditional location at Hard Rock Stadium and participating at The Miami Open and F1.

About SuViche Hospitality Group

SuViche Hospitality Group is a South Florida-based hospitality brand which owns SuViche and Novecento restaurants and Panamericano, an exclusive speakeasy-style bar. Launched in 2010, SuViche Hospitality Group focuses on brand growth for the groups’ nine restaurants, and one non-traditional location, while providing fresh and authentic food with high-quality ingredients. The company is committed to ensuring team member and guest satisfaction across its restaurant portfolio.

14 Jan

Posted at 15:13h in News

Le Colonial, the acclaimed French-Vietnamese restaurant located at 601 East Atlantic Avenue in downtown Delray Beach, will feature a prix fixe menu on Valentine’s Day, Friday, February 14.

This Valentine’s Day, customers will enjoy the romantic and elegant ambiance of Le Colonial, along with a curated selection of delicious dishes. Le Colonial’s prix fixe menu will include three courses: one small plate or raw bar selection, one large plate and one dessert for $125.

Appetizer choices include Chao Gio, a crispy shrimp and pork roll; Sui Cao Chien, pan seared chicken dumplings; and Goi Cu Cai Do, beet salad, among other options. Raw Bar selections, such as Ca Song, spicy yellowfin tuna tartare, will also be available.

Featured entrées include favorites like Bo Luc Lac, a flavorful shaking beef dish that has been featured on Le Colonial’s menu since 1993. Other choices include Tom Xao Sate, spicy shrimp stir fry; Ga Nuong Xa, roasted lemongrass chicken and more

Finally, customers will top off a romantic dinner with Le Colonial’s featured Valentine’s Day dessert: Noire at Blanc Trio, with Valrhona chocolate cremeux, raspberry almond frangipane, tartelette, chocolate covered long stem strawberry, Yuzu lemon curd and almond streusel.

Exotic cocktails like the Lychee Martini ($18), Signature Cocktails like the Smoked Old Fashioned ($25), along with wine and champagne options, will also be available for additional cost.

Le Colonial Delray will be open for dinner on Valentine’s Day, Friday, February 14 from 5 to 10 p.m. The lounge will open at 4 p.m.

About Le Colonial

Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach, Naples, Lake Forest, IL, and Denver, the famed Vietnamese restaurant launched over three decades ago by celebrated restaurateurs Rick Wahlstedt and Joe King and has been raved about by countless American critics, celebrities, and tastemakers in New York. Under the direction of acclaimed Vietnamese chef and cookbook author, Nicole Routhier, along with culinary director Hassan Obaye, the culinary team balances classic Vietnamese recipes and today’s health-conscious preferences, bringing the freshest, locally sourced vegetables and premium seafood and meats to life through an artful use of herbs and spices.

For more information, visit www.lecolonial.com, follow lecolonial_restaurants or call 561-566-1800.

09 Jan

Posted at 15:19h in News

Le Colonial, the acclaimed French-Vietnamese restaurant located at 601 East Atlantic Avenue in downtown Delray Beach, has introduced a weekly live music schedule.

In addition to its celebrated cuisine and decor, Le Colonial has added another layer of appeal for guests: in house live music, to be performed on Tuesday, Wednesday and Thursday evenings.

Performances for the remainder of January include:

Tuesday, January 14 from 6 to 9 p.m.: Pianist and vocalist, Phil Baker

Wednesday, January 15 from 6 to 9 p.m: Pianist, Mike Soto and vocalist, Amanda Funes

Thursday, January 16 from 7 to 10 p.m.: Three-piece Cuban band, Son QBA

Tuesday, January 21 from 6 to 9 p.m.: Pianist and vocalist, Phil Baker

Wednesday, January 22 from 6 to 9 p.m.: Pianist, Mike Soto and vocalist, Elanese Lansen

Thursday, January 23 from 7 to 10 p.m.: Three-piece Cuban band, Son QBA

Tuesday, January 28 from 6 to 9 p.m.: Pianist and vocalist, Phil Baker

Wednesday, January 29 from 6 to 9 p.m.: Pianist, Mike Soto and vocalist, Elanese Lansen

Thursday, January 30 from 7 to 10 p.m.: Three-piece Cuban band, Son QBA

 

About Le Colonial

Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach, Naples, Lake Forest, IL, and Denver, the famed Vietnamese restaurant launched over three decades ago by celebrated restaurateurs Rick Wahlstedt and Joe King and has been raved about by countless American critics, celebrities, and tastemakers in New York. Under the direction of acclaimed Vietnamese chef and cookbook author, Nicole Routhier, along with culinary director Hassan Obaye, the culinary team balances classic Vietnamese recipes and today’s health-conscious preferences, bringing the freshest, locally sourced vegetables and premium seafood and meats to life through an artful use of herbs and spices.

For more information, visit www.lecolonial.com, follow lecolonial_restaurants or call 561-566-1800.

09 Dec

Posted at 13:09h in News

Lefkes Estiatorio, the modern Mediterranean hot spot located in downtown Delray Beach, has introduced three new offerings: Bottomless Brunch, Late Night Happy Hour, and Weekday Lunch.

On Saturdays and Sundays from 11:30 to 4:00 p.m., Lefkes will offer Bottomless Brunch, during which customers can indulge in bottomless Bellinis, Mimosas, or Bloody Mary’s ($28). Bottomless beverage options can be enjoyed alongside signature brunch dishes, like the Lobster Roll ($26), the Braised Lamb Benedict ($22), and Chicken Souvlaki ($22).

Lefkes will also offer Late Night Happy Hour after 10:30 p.m. on Thursdays and after 11:00 p.m. on Fridays and Saturdays. During Late Night Happy Hour, Lefkes will offer 50% off all beers, as well as select wines, such as Mionetto Prosecco and Skyside Pinot Noir, and select liquors, such as Deep Eddy Vodka and Pueblo Viejo Blanco Tequila. Bar Mezze offerings including Mini Gyros ($9/pc), General Dumas Calamari ($8), and Lefkes Meatballs ($9), are also available for customers interested in late-night bites.

Additionally, Lefkes is now open for lunch Monday to Friday from 11:30 a.m. to 4:00 p.m. The weekday lunch menu includes a list of tasty appetizers, salads, burgers and paninis, and signature dishes. During these hours, Lefkes Power Lunch ($29), which includes the customer’s choice of a select appetizer, such as Avgolemono Soup, a select main course, such as Mushroom Risotto, and a select daily dessert, will also be available.

Lefkes Estiatorio is located at Delray Beach Market, 33 SE 3rd Avenue, Delray Beach, FL 33483. For more information, call 561.908.2331 or visit LefkesGroup.com.

About Lefkes Estiatorio Delray Beach

Lefkes expanded from Athens and Santorini to Englewood Cliffs, NJ and most recently, to downtown Delray Beach. Lefkes Estiatorio invites customers on an exquisite journey of modern Mediterranean flavors. Inspired by traditional classics, Lefkes serves delectable and unique cuisine sourced from top purveyors and local farms.

Happy Hour is served from 4:00 p.m.– 7:00 p.m. daily. Dinner service is served Sunday through Wednesday until 10:00 p.m., and Thursday through Saturday until 11:00 p.m. Fridays and Saturdays feature energetic, Mykonos-style DJs and entertainment, starting at 9:00 p.m. Reservations can be made on Open Table.

04 Dec

Posted at 12:25h in News

The Florida Association of Museums (FAM) has announced that the recipient of its 2024 Outstanding Trustee Award is Randal Baker, Board Chairman of the Morikami Museum and Japanese Gardens in Delray Beach. The Annual Museum Service Awards honor individuals and organizations demonstrating exceptional leadership, dedication, and service to Florida’s museums and cultural institutions.

The Outstanding Trustee Award recognizes Mr. Baker’s invaluable contributions to the Morikami’s continued success, emphasizing his unwavering commitment to advancing the mission of preserving and sharing Japanese culture in Florida.

“Randal Baker’s passion and strategic leadership have been instrumental in the Morikami Museum’s growth and influence within our community and beyond,” says Malinda Horton, Executive Director of the Florida Association of Museums. “His dedication exemplifies the very best of museum stewardship and serves as an inspiration to fellow trustees and cultural leaders.”

As a trustee, Mr. Baker has played a pivotal role in shaping the Morikami Museum’s vision, fostering educational programs, and ensuring financial stability. His efforts have not only enhanced the museum's reputation as a cultural gem but have also expanded opportunities for community engagement and cultural exchange.

“Receiving this accolade from the Florida Association of Museums is a great honor,” says Randal Baker. “It reflects the hard work and dedication of our entire team at the Morikami and our collective vision to see the museum’s cultural footprint continue to flourish in South Florida.”

The 2024 Annual Museum Service Awards are part of FAM's mission to celebrate the achievements of those who enrich Florida's vibrant museum landscape. This year’s recipients will be honored at the upcoming FAM Annual Conference on an undisclosed date.

ABOUT MORIKAMI MUSEUM AND JAPANESE GARDENS

The mission of the Morikami Museum and Japanese Gardens is to engage a diverse audience by presenting Japanese cultural experiences that educate and inspire. Since 1977, the Morikami has been an epicenter for Japanese arts and culture in South Florida. With rotating art exhibitions, traditional tea ceremony performances, and an array of educational programming, Morikami strives to spread appreciation for the living culture of Japan. For more information, visit morikami.org.

ABOUT THE FLORIDA ASSOCIATION OF MUSEUMS

The Florida Association of Museums (FAM) is the not-for-profit professional organization for Florida’s museums and museum professionals. The mission of the Association is to represent and address the needs of the museum community, enhancing the ability of museums to serve the public interest. The Association encourages excellence in its members by promoting communication through which its members share information and resources, effect legislation and promote support of museums. For more information, visit flamuseums.org.

03 Dec

Posted at 13:17h in News

Officially launched in 2012 by alcohol awareness charity, Alcohol Change UK, Dry January is a public health campaign that challenges the public to abstain from alcohol consumption for the month of January. Since its inception, the campaign has gained dramatic popularity, garnering millions of participants in 2024, many of whom reported health benefits including better sleep, improved mood, weight loss, and more. Plus, it’s the perfect time to enjoy delicious, alcohol-free beverages.

For locals participating in Dry January, or customers who simply enjoy an elevated, non-alcoholic beverage experience, these South Florida restaurants are among the ideal spots for mocktails.

Le Colonial

In addition to its world-class French-Vietnamese cuisine, Le Colonial also offers an impressive beverage list, which includes several mocktail options. Among these is the beloved Saigon Mint Colada ($11), which features coconut milk, fresh pineapple, fresh lime, fresh mint, turmeric, and nutmeg.

Le Colonial is located at 601 E. Atlantic Ave., Delray Beach. For more information, call (561) 566-1800 or visit lecolonialdelray.com.

Elisabetta’s Ristorante 

Elisabetta’s Ristorante offers an exquisite Italian menu and numerous non-alcoholic drinks that customers can enjoy guilt free this January. Elisabetta’s mocktail list boasts mouthwatering concoctions, such as the Cherry-Basil Smash ($11), loaded with Michigan orchard cherries, agave nectar, local citrus juice, and fresh basil.

Elisabetta’s is located at 32 E. Atlantic Ave., Delray Beach; and 185 Banyan Blvd., West Palm Beach. For more information, call (561) 560-6699 (Delray Beach) or (561) 342-6699 (West Palm Beach) or visit elisabettas.com.

City Oyster and Sushi Bar

Celebrated for its iconic surf n turf offerings, City Oyster’s spirit-free drinks are another alluring component of its well-known menu. The Delray Beach gem serves four mocktails, including the palatable Strawberry Mint Mojito ($10), with strawberry, mint, agave, and fresh lemon and lime juices.

City Oyster is located at 213 E. Atlantic Ave., Delray Beach. For more information, call (561) 272-0220 or visit cityoysterdelray.com.

Lefkes Estiatorio

Downtown Delray’s newest modern Greek hotspot, Lefkes offers upscale Mediterranean cuisine and a notable selection of beverages, like the decadent Cheesecake Martini Mocktail ($13). Packed with cranberry, strawberry, lime, and hibiscus syrup, and garnished with fresh berries and a crusted rim, this drink feels like dessert in a glass.

Lefkes Estiatorio is located at Delray Beach Market, 33 S.E. 3rd Ave., Delray Beach. For more information, call 561.908.2331 or visit lefkesgroup.com.

Louie Bossi’s Ristorante

Brother restaurant to Elisabetta’s, Louie Bossi’s offers premier Italian eats, along with the same in-demand mocktail offerings, which include classics like the Limonata Fresca ($10), an Italian lemonade prepared with fresh citrus juice and agave nectar for sweetness.

Louie Bossi’s is located at 100 E. Palmetto Park Rd., Boca Raton; and 1032 E. Las Olas Blvd., Fort Lauderdale. For more information, call (561) 336-6699 (Boca Raton) or (954) 356-6699 (Fort Lauderdale) or visit louiebossiristorante.com.

Costa

This contemporary American spot offers fresh dishes and beverages, made with locally sourced ingredients. Costa recently unveiled a new cocktail menu, and each of these house-made drinks can easily be converted into a mocktail. Customers should try unique options like the Runaway ($14), a refreshment that successfully teeters the fine line between sweet and sour, made with lychee and yuzu.

Costa is located at 502 E. Atlantic Ave., Delray Beach. For more information, call (561) 501-6115 or visit costabyokm.com.

Galley at Hilton West Palm Beach

Galley is a friendly and authentic grill house and bar, located on property at the gorgeous Hilton West Palm Beach. Galley’s drink menu highlights a list of spirit-free options, such as the Mango Lemonade ($10), made with fresh mango, lemon, pineapple, and Fever Tree Sicilian lemonade.

Galley is located within Hilton West Palm Beach, at 600 Okeechobee Blvd., West Palm Beach. For more information, call (561) 231-6000 or visit hiltonwestpalmbeach.com.

Josie’s Ristorante

Josie’s Ristorante is proud to serve top-quality Italian food and a list of delectable cocktails, which they are happy to make liquor-free. Customers should try the Non-alcoholic Black Cherry Margarita ($8), made with black cherry puree, house made sour mix, orange, lime, and soda.

Josie’s Ristorante is located at 650 E. Woolbright Rd., Boynton Beach. For more information, call (561) 364-9601 or visit josiesristorante.com.

 

07 Oct

Posted at 09:55h in News

Morikami Museum and Japanese Gardens will serve as the exclusive U.S. venue for AKIRA: The Architecture of Neo-Tokyo, an unprecedented exhibition presenting the original background artwork of the classic science-fiction animation.

The exhibit, which runs November 9, 2024 through April 6, 2025, traces the architectural world-building process of Japan’s most influential animated science fiction film, AKIRA. To highlight the artists, designers and director of the meticulous backdrops that bring to life the futuristic urban environments of this classic anime, co-curators Stefan Riekeles of Reikeles Gallery, Potsdam, Germany and Hiroko Kimura-Myokam of Eizo Workshop, Kaga City, Japan, spent years compiling these hand-drawn works of art.

Since its release in 1988, AKIRA was almost solely responsible for the boom in Japanese animation (anime) among an international audience during the early 1990s. For many viewers AKIRA was the first film that they perceived as anime – as specifically Japanese animation. As such, it had a tremendous influence on a whole generation of film enthusiasts. Much of AKIRA’s cinematic power stems from the opulent representation of the film’s iconic city of Neo-Tokyo.

More than 50 original production backgrounds, layout drawings and concept designs which had been used to create Neo-Tokyo in the animated feature will be on display. Exclusive access to the studio archives of the artists involved in AKIRA’s production allows the presentation of artworks that are rarely shown outside of Japan and only very few of them have ever been published. The exhibition includes works by Toshiharu Mizutani who served as the production’s art director and his colleagues Hiroshi Ono and Katsufumi Hariu.

This exhibition is presented in part by the Henri and Tomoye Takahashi Charitable Foundation.

Museum admission is $16 for adults; $14 for seniors; $12 for students and Military with ID; and $10 for children ages 6 to 17. Museum members and children under 6 are free.

Morikami Museum and Japanese Gardens is located at 4000 Morikami Park Road, Delray Beach. For more information, call (561) 495-0233 or visit morikami.org.

 

15 Aug

Posted at 09:16h in News

Spring into fall during Sunset Stroll at the Morikami Museum and Japanese Gardens on Thursday, September 12, from 5:30–8pm.

Enjoy a spectacular twilight procession through the Roji-en: Garden of the Drops of Dew, and explore the peaceful Yamato-kan, the Morikami’s original museum, during the annual after-hours event series.

Highlights will include the Sean Danconia Pop Surreal Art Show, a Japanese anime pop-up, docent-led garden talks, a curated selection of beer and sake for purchase, and Asian-inspired gastronomy by Ramen Lab Eatery, Kaminari Ramen, Kona Ice, and the Cornell Café.

Discover the enchanting fusion of traditional and modern kimonos during “The Old Meets the New” kimono fashion show presented by Manami Inc. Photography in the Morikami Theater. Performances are at 5:50pm, 6:20pm, and 6:50pm.

Experience live taiko drumming by Fushu Daiko on the museum’s lakefront terrace. Performances are at 6:10 pm, 6:50 pm, and 7:30 pm.

Purchase a limited edition Sunset Stroll poster signed by local artist Sean Danconia, on sale for $5 next to the Museum Store.

Kanpai! Sip and savor premium, artisanal sake during Japanese Spirits: Sake Tasting & Talk with Carrie Becker of Niigata Sake Selections. Cost is $12 per person. (Participants must be 21 or older.) Tastings are at 6:10pm, 6:45pm, and 7:20pm.

Cost is $5 for members and $10 for the general public.

Space is limited. Rain or shine. Tickets will not be available for purchase at the door.

For more information or to purchase tickets, visit morikami.org/event/sunset-stroll.

Sunset Stroll sponsors are JM Family Enterprises and Southeast Toyota Distributors, LLC.

Morikami Museum and Japanese Gardens is located at 4000 Morikami Park Road, Delray Beach. For more information, call (561) 495-0233 or visit morikami.org.

 

22 Jul

Posted at 09:28h in News

Costa, a culinary gem on bustling Atlantic Avenue that features freshly-sourced ingredients from local farms and fisheries, has unveiled its summer promotions and specials, available now through September 30.

Happy Hour is Wednesday through Saturday from 5 p.m. - 8 p.m. and includes $5 local brews on tap, $6 global wines, and $6 happy hour bites. The summer special also includes $9 craft cocktails, such as the popular Watermelon Margarita, Hibiscus Dragon fruit Margarita, and the Passion Fruit Paloma, all featuring freshly pressed, house-made juices.

Weekend brunch is offered on Saturdays and Sundays from 9 a.m. - 4 p.m. and includes two for one mimosas and bloody Mary’s.

The robust brunch menu includes popular items such as P.B. Nana Pancakes, Mimi’s Maple Walnut Granola Bowl, Strawberry Fields Brioche French Toast, Doda Day Omelet, The Fat “Cochon” with Glazed Heritage Pork Belly, a unique ‘Toast Bar” and much more. Cold-pressed juices and a variety of coffees are also featured. “We believe that creating memorable meals and meaningful moments provides respite from a hectic schedule,” said Chef Coton, proprietor. “We work with local foragers, farmers, and fisheries to ensure our guests have a truly unique dining experience every time they visit Costa.”

About Costa Delray

Costa serves modern American fare with traditional French culinary influences, including steak, seafood, pasta, fromage boards, enticing sauces, purées and spreads--American favorites, much of it organic. Costa serves innovative, boldly flavored, whimsical dishes. Chef Coton Stine, a classically trained Le Cordon Bleu chef, prides herself on farm fresh ingredients, herbs, and seasonings with big flavor. The restaurant features locally caught fresh seafood and fish from Captain Clay’s.

Costa is located at 502 E. Atlantic Avenue, on the southeast corner of 5th Avenue and Atlantic Avenue in downtown Delray Beach. Summer hours of operation are Monday through Sunday 9 a.m. - 4 p.m., Wednesday and Thursday from 5 p.m. - 9:30 p.m. and Friday and Saturday, 5 p.m. - 10 p.m. For more information, visitcostabyokm.com or call 561-501-6115. Follow on Instagram @Costabyokm.