Thanksgiving at The Seagate Hotel and The Beach Club

Thanksgiving at The Seagate Hotel and The Beach Club

Tuck into a happy Thanksgiving, November 23, at the Atlantic Grille in Delray Beach. Located inside The Seagate Hotel, the popular seafood restaurant and executive chef Glenn Rogers will present an à la carte menu and holiday specials including fork-dueling desserts that will have your sweet tooth feeling extra grateful.


Thanksgiving specials at Atlantic Grille:



Spinach & Dinosaur Kale Salad


Roasted beets, spiced roasted pepitas, apples, parsnip,

delicata squash, pickled red onions, warm bacon dressing

Roasted Butternut Squash


Nutmeg cream and curried candied nuts


Roasted Turkey Breast


Dark meat confit, stuffing, roasted garlic mash,

green beans, cranberry sauce, turkey gravy

Crab & Cornbread Crusted Sea Bass


Fried herb salad, asparagus, fennel beurre blanc




Pecan pie, spiced apple cake, candied cranberries,

white chocolate pumpkin mousse layered cake, vanilla sauce

Individual Pies


Pumpkin or Pecan

Guests staying at The Seagate Hotel will be treated to complimentary sparkling mocktail and cookies during check-in on November 23 from 3-5pm. Thanksgiving dinner at The Beach Club will feature an à la carte menu, holiday specials, and live music.

Thanksgiving specials at The Beach Club:


Butternut Squash Velouté


Sage, brown butter, walnuts

Roasted Beet Salad


Humboldt fog, charred onion, frisée, endive, sunflower seeds


Turkey Breast Roulade


Country stuffing, brussels sprouts, cranberry sauce, crispy shallots

Pan Roasted Halibut


Green bean casserole, crispy shallots, roasted cauliflower purée

Braised Short Rib


Sweet potato polenta cake, sautéed spinach, Cabernet reduction


Spiced Pumpkin Tart


Candied pumpkin seeds, cranberry, vanilla gelato

Traditional Apple Pie


Caramel and spiced cream

Thanksgiving hours at Atlantic Grille are 12pm–10pm.

Thanksgiving hours at The Beach Club are 4pm–Close.

The Seagate Hotel is located at 1000 E. Atlantic Avenue, Delray Beach. For more information, call (561) 665-4800 or visit