On Wednesday, May 7, at 7pm, enjoy an oenophilic tour of celebrated Oregonian vintages beneath a blanket of stars at Galley located at Hilton West Palm Beach.
Inspired by Willamette Valley’s most illustrious terroirs, guests will savor a five-course feast presented by Galley’s executive chef Rodrigo Mezadri. Each course will be complemented by violin music and fine wine from Lingua Franca Winery. The evening’s special guest is wine consultant Sherri Griffith who will present tasting notes on each tantalizing pour.
The evening’s menu:
FIRST COURSE
Seafood Ceviche
Scallop | Lobster | Shrimp | King Crab | Yellowtail Snapper | Leche De Tigre | Coconut Froth
Featured wine: Lingua Franca Estate Chardonnay 2022
SECOND COURSE
House-Cured Faroe Island Salmon
Orange Cured | Avocado Mousse | Beets | Maple Vinaigrette
Featured wine: Lingua Franca Estate Pinot Noir 2022
THIRD COURSE
Woodfire Grilled Chicken
Airline Chicken Breast | Herb Mashed Potato | Asparagus | Cognac Dijon Cream
Featured wine: Lingua Franca Tongue ‘n Cheek Pinot Noir 2022
FOURTH COURSE
Australian Lamb Chop
Thyme Carrot Mousseline | Broccolini | Blackberry Demi
Featured wine: Lingua Franca Mimi’s Mind Pinot Noir 2022
FIFTH COURSE
Key Lime Tart
Yuzu Lemon Curd | Strawberry Gelée
Cost is $225 per person, plus tax and gratuity. Seating is limited. Complimentary valet. To purchase tickets, click here.
Hilton West Palm Beach is located at 600 Okeechobee Blvd., West Palm Beach, FL. For more information, call (561) 231-6000 or visit hiltonwestpalmbeach.com.
